Scratch Bakery in Durham has made USA Today’s 10 Best List “Delicious Pies Around The South“! They specifically highlight Scratch’s shaker lemon pie, with features a flaky double crust and a “marmalade-like” filling made from whole sliced, macerated lemons. Scratch Chef Phoebe Lawless was a 2013 semifinalist for the James Beard Foundation’s Outstanding Pastry Chef award. Scratch also cultivates relationships with local farmers and producers, meaning your slice of pie is directly connected to your farming community! How awesome is that? Other pie offerings include flavors like persimmons and muscadine, vanilla sugar, or buttermilk sweet potato. Click here to learn more about Scratch and click here to check out USA Today’s pie picks!